

Nature-As-InfrastructureTM
for the World's Buildings
Singrass Global transforms real estate into ecological infrastructure - improving indoor air while growing edible plant communities with low energy and effort

Modern Buildings Are Mechanically Alive.
But Ecologically Dead.They consume energy.
They circulate artificial air.
They depend on distant supply chains.Indoor air pollutants persist.
Food systems remain fragile.
Urban density increases.Singrass introduces a calibrated ecological layer designed to operate inside architecture.
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Melvin Chan
CEO of Singrass Global
Designed & Engineered for Different Indoor Environments
Move food production from land-based supply chains into buildings
Vegetables are grown where they’re consumed - no cold chain, minimal waste
Real estate becomes productive, not just consumptive
Modern Lounge
Airport Lounge
Office Lounge
HDB Apartments
Healthcare Clinics
Corporate Boardroom
About Singrass Global
From Ornamentation To Infrastructure
- Reduce CO2 & VOCs
- Enhance indoor air quality
- Produce edible greens onsite
- Operate at ultra low energy and maintenance
- Tokenised rewards system for community engagement

The Living Utility Layer
Singrass Global Living Utility Layer™ transforms buildings from passive spaces into productive ecosystems. Seamlessly integrated into architecture, it embeds edible plant communities that improve indoor air quality, support wellness, operate at ultra-low energy, and generate measurable performance data—turning real estate into living, functional infrastructure.

Scalability Through Modularity
Scalability through modularity means one intelligent ecological core can be replicated and adapted across multiple environments.
The same calibrated Singrass system scales from freestanding units to fully integrated architectural installations—across residential, corporate, healthcare, and hospitality spaces—without redesigning the underlying technology. Growth happens by multiplying proven modules, not increasing complexity.

Engineered Edible Biodiversity
Singrass is not decorative greenery — it is a performance-calibrated edible ecosystem. Each of the 36 cultivated varieties is selected for photosynthetic efficiency, nutrient density, and measurable indoor air purification impact.
Deployed as diverse plant communities rather than monocrops, the system enhances resilience while actively reducing CO₂, VOCs, and formaldehyde — all while producing fresh food at the point of consumption.
It is engineered biology embedded into the built environment: food, air quality, and carbon reduction operating as one integrated living layer.

Masterplan-Ready Integration
Singrass is designed to be embedded at the architectural planning stage, not retrofitted as an afterthought. Its standardized ecological modules integrate seamlessly into clubhouses, show flats, residences, and sales galleries—aligning with façade systems, MEP coordination, interior design language, and ESG performance targets.
By incorporating Singrass at the masterplan level, developers achieve design consistency, procurement efficiency, and measurable environmental impact across multiple assets. Designed once, specified once, and replicated portfolio-wide, the system transforms greenery from decorative landscaping into a structured, performance-driven infrastructure layer.
Singrass Global Smart Indoor Eco System
1Small Footprint
Standard modular units covers onky 0.4m2
2Strong Planting Capacity
Harvest between 5-8kg of edible greens per month per 0.4m2 of space
3Low Energy Consumption
< 3.5 kWh per day
4Low Maintenance
Harvesting only 2 x a month. Automated 24/7 controls.
5Modular & Scalable
Expandable by design.
Standardized for scale.Management Team

Robert Li, Chairman

Melvin Chan, CEO

Lawrence Lye, Director
Advisory Board

Professor William Chen, Scientific & Food Security Advisory
Prof. William Chen is the Michael Fam Endowed Professor, and Director of Food Science and Technology at NTU Singapore. His tech innovations in zero food waste processing and Food Circular Economy have been extensively attracting global attention, and active partnerships with food industry leading to consumer products development. The recent ‘Going Green’ programme by CNN described him as a Game-Changing Leader in the green revolution. His views on food tech and food security have been covered regularly by major local and international media. He is also advisor to government agencies, food industry, international organizations and overseas universities.
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February 25, 2026Read more...On 6 February 2026, Singrass had the honour of attending the official opening of the Singapore...Reach out to us for a discussion
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Nature as Infrastructure™ and all related intellectual property are protected.







